Risk is Like Making Paella in the Garage

2019-08-29T01:09:45+00:00

Recently, I was in Spain and decided to learn to make sangria and paella--that delicious amalgamation of saffron, seafood and rice. Maria, who offered the class in her home, was exceptional as we chopped and measured. Paella is cooked in a large pan over an open flame. That day was particularly windy and Maria decided